Overeem Floc Shots (700ml)
This is 1 of only 100 Bottles!
When Overeem Single Malt Whisky is diluted with pure Tasmanian water for bottling, naturally occurring compounds fall out of the solution causing the whisky to appear cloudy - a settling process called 'flocculation'. This process can take up to 12 weeks, as the distillers gradually draw spirit from the top of the settling vats, they leave a build-up of floc at the bottom of the vessels which contain lovely oils and fats. The Overeem's have always fondly referred to this remaining concentration of whisky as 'FLOC SHOTS'. The drinking experience this raw product delivers is a whisky that is viscous, creamy, full of texture and flavour (and floc!).