Michter’s US*1 Barrel Strength Toasted Barrel Finish Rye (700ml)
Michter's Barrel Strength Rye was first released in 2015. For maturation, the Michter’s Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof as they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation.
The whiskey was matured in fire-charred new American white oak barrels, then aged for an additional period in second custom barrel, assembled from 24 month air-dried wood, toasted to a particular specification.
All bottles listed for purchase are from personal collections. Please examine all images carefully and satisfy yourself as to their condition before making a bid. Minor markings are inevitable and collector's should have reasonable expectations in this regard.
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SA Packaged Liquor Licence Number: 57709427