Highwayman Batch #10 (500ml)
Bottle # 107 of 130.
Distilled in November 2016 by Dan and the team at Young Henry’s in Newtown, the spirit was laid to rest for over four years there in a 100L French oak heavy char Apera cask before being transferred to Byron Bay. Once up north, Dan tipped the cask and brought it down to 55% using Byron Hinterland natural spring water and split the liquid into four equal parts. This is the final release from the iconic 10 independent bottling series.
Like Dan’s 9 earlier releases, each bottle is numbered and signed with handwritten details on the back label. Bottle necks are hand dipped in black wax and presented in a branded ‘hessian’ style bottle bag.